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We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere in Denver, Colorado. Our Chef, Giancarlo Macchiarella bases his creations on his 25 years of experience in the restaurant business.

Our philosophy is to serve free-range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can. Our menu is paired with an Italian-based wine list with international accents, wines from United States, Spain, Australia, Argentina and others.

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